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Baby corn, spices, oil
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Yellow lentils cooked with onion, tomato, and tadka
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Slow-cooked black lentils with cream and butter
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Spiced lentils with ghee-tempered tadka
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Soft paneer-potato balls in creamy tomato gravy
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Tangy lentil curry with tamarind and spices
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Spicy, flavorful chickpeas — rich and hearty
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Soft paneer-potato balls in creamy tomato gravy
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Nine-veg curry in sweet, creamy korma sauce
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Okra sauteed with onion, tomato, and spices
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Paneer Makhni Butter-rich paneer curry with smooth, mild flavor
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Rich Mughlai-style paneer in creamy spiced gravy
