-
Spicy grilled prawns in tandoori style
-
Chicken Kabab Karahi Chicken kababs tossed in spicy karahi gravyr
-
Chicken Kabab Karahi Chicken kababs tossed in spicy karahi gravyr
-
Yellow lentils cooked with onion, tomato, and tadka
-
Slow-cooked black lentils with cream and butter
-
Spiced lentils with ghee-tempered tadka
-
Sweet apricots dessert cooked in syrup with cream
-
Famous Hyderabadi street-style beef biryani with tangy masala
-
Fried rice tossed with scrambled eggs and mild seasoning
-
Tender beef sautéed and lightly fried with rich spices
-
Naan topped with garlic and herbs
-
Tender goat cooked with tangy sorrel leaves
